Csy pro co.,ltd exported to India

How To Keep Fruits Fresh ?

Have you ever bought avocados, bananas, apples and other greens only to find them rotten the next day? Here, you must be aware that you may have stored the wrong mixture of fruits and vegetables together. Many fruits release an almost undetectable chemical called ethylene. Excessive release of ethylene from fruits or vegetables leads to loss of chlorophyll. Chlorophyll gives plants and fruits their color, giving them their green color and allowing them to convert sunlight into energy. This breakdown of chlorophyll causes greens to turn brown or yellow. The more ripe the fruit, the more ethylene gas it produces. If there are other fruits and vegetables nearby, the gas acts as a catalyst to ripen them quickly.

USING “ ETHYLENE ABSORBER SACHET “ HELPS KEEP BANANA FRUITS FRESH

Have you ever bought avocados, bananas, apples, and other greens only to find them rotten the next day? Here, you must be aware that you may have mistakenly stored a mixture of fruits and vegetables together. Many fruits release an almost undetectable chemical called ethylene. Excessive release of ethylene from fruits or vegetables leads to loss of chlorophyll. Chlorophyll gives plants and fruits their color, giving them their green color and allowing them to convert sunlight into energy. This breakdown of chlorophyll causes greens to turn brown or yellow. The more ripe the fruit, the more ethylene gas it produces. If there are other fruits and vegetables nearby, the gas will act as a catalyst to ripen them quickly.

Storing Ethylene Producers Separately

Here is a list of fruits and vegetables known for producing a high amount of ethylene gas. Hence they are also susceptible to the damage caused by it. Therefore, it is advised to store them away from the rest of the other fruits.

• Apricot
• Apples
• Avocados
• Bananas (use a plastic wrap over the stems if you wish to slow down the ripening process, it also prevents the release of ethylene)
• Melons including honeydew and cantaloupe
• Onions
• Oranges
• plantains
• Persimmon
• Pears
• Tomatoes

Other fruits that produce ethylene in large amounts but are not sensitive to it are nectarines, plums, peaches, and damaged or bruised potatoes. In case avocados and bananas are not ripe enough, they can be stored together. If any item starts to spoil, move it away to avoid other items and reduce ripening.

KEEP IT FRESH WITH Ethylene Absorbers

Fresh fruits and vegetables start to ripe after harvesting. During this process, they are continuously producing water vapours and ethylene gas. In the packaging of an enclosed fresh fruit, it increases the ripening rate due to the accumulation of ethylene gas. This phenomenon also results in a faster-rotting process of fruits. Both water vapours and ethylene gas combine as catalysts to aggravate the ripening cycle resulting in faster microbial damage and spoilage. Ethylene causes deterioration, shattering, and ripening of the fruits, and excessive moisture speeds up the decaying process. This is a reason for the buildup of fungus and mould in some of the fruits. 

Ethylene Absorbers are the most effective means to rectify or slow down the loss of freshness, quality, and shelf-life of fruits and vegetables. These Ethylene Absorber contain a unique composition mixture of potassium permanganate and Zeolite powder. These two have properties to absorb both ethylene and moisture while simultaneously causing VBI, i.e., Volatile Bacterial Inhibition. Place Ethylene Absorbers with fresh fruits and vegetables, and they will help protect products and extend their shelf-life considerably. The sachet containing ethylene absorber is a breathable Tyvek and DuPont membrane. The Ethylene Absorber Sachets will help absorb ethylene gas produced. These ethylene absorber sachets are available in various sizes, such as 1 gm, 2 gm, 5 gm, 10 gm, and 15 gm.

How Ethylene Absorber Works ?

Here is a quick three-step process to describe how Ethylene Absorber Sachets work.

1. Ethylene Absorber helps absorb the gas by the unique minerals within the sachet. These minerals selectively absorb ethylene only
2. These minerals within the Ethylene Absorber Sachet attract the gas and oxidize it to carbon dioxide and water
3. The Ethylene Absorber also soaks up excess moisture and inhibits microbial growth

Applications of Ethylene Absorbers

Use Ethylene Absorbers in export packing and corrugated boxes. They help create an ethylene and bacteria-free environment to prevent fresh fruits and vegetables from their effects. However, the dosage will depend on the kind and quantity of fresh produce to protect.

Use in Mainstream Retailing

Ethylene Absorbers are gaining popularity in large superstore chains across the world. Places such as Walmart, Tesco, and M&S are using ethylene absorbers in their fresh fruits packaging to prolong shelf-life by reducing spoilage and microbial breakdowns.

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